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  • A Real Taste of Burgundy

    A Real Taste of Burgundy

    One of the places at the top of every sommelier’s must-visit list is certainly Burgundy. But it can be an expensive trip, one that most sommeliers can’t afford. Enter Daniel Johnnes, importer, wine director and founder of “La Paulée” in the US, who came

  • Beaujolais, Freed from Clichés

    Beaujolais, Freed from Clichés

    Wine School, a monthly New York Times column, invites you to drink wine and share your opinion with the well known writter & critic Eric Asimov. Discover Beaujolais in April!

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